1207 BAYTREE RD REMERTON, GA 31602
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed two packaged of city ham in walk-in cooler (WIC) with use by date of Mar 1, 2026 and one package of city ham in pull-out drawer with use by date of Jan 17, 2026. COS, Packages of city ham were discarded by PIC.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Waffle mix in reach-in cooler (RIC) and waffle toppings & chicken sausage patties in pull-out drawer observed uncovered. Condensation droplets observed on ceiling of unit. COS, Waffle mix, waffle toppings, and chicken sausage patties were covered upon request by employee.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
TCS foods (shredded hashbrowns, chili, sausage gravy, dairy) not maintained at <41F or lower in cooler units. COS, Diced ham, chili, and sausage gravy were discarded. Other items were placed in WIC to rapid cool.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Raw shelled eggs held using Time as a Public Health Control (TPHC) stored on shelf above grill with no time marking. COS, Raw shelled eggs were discarded upon request.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Five cartons of shredded hashbrowns prepped and not properly date marked. Container of sausage gravy without date. COS, All items were properly date marked upon request.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Omelet egg spindle observed with dried debris. COS, Egg spindle was cleaned & sanitized by PIC upon request.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Several clear cups observed with dried grits particles inside. Coffee mug observed with smudged pink shimmer lip stick. COS, Cups and coffee mug were taken to dish area to be recleaned & sanitized.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Green shelves in WIC observed with old food particles & moldy debris. Please clean.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Waffle batter in bottom RIC observed uncovered and carton of shredded hashbrowns observed opened. Condensation droplets observed on ceiling of unit as well. COS, Waffle batter was removed and carton of shredded hashbrown closed.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Several bottles of Super Suds dish detergent and big dispensing container sitting on top of prep table along with grits in steam well. COS, Manager removed bottles and big container of dish detergent and placed it with other chemicals.