Valdosta, Lowndes County

Southern Shores Seafood

958 N. ST. AUGUSTINE RD STE 5 VALDOSTA, GA 31601

Food
Latest score
100
May 26, 2026
City
Valdosta
County
Lowndes
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 26, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 9, 2025

Routine

Score: 982 violations

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

-Observed bowl being used as scoop in tartar sauce in walk in cooler -CA-scoops shall have a handle and the handle shall be stored out of the food product. -COS, manager removed scoop from container and trained employees on scoop handles and proper scoops.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

-Observed employee drinks on prep table not being stored in designated area. -CA- Employee drinks shall be stored in designated area away from food products and not on equipment. -COS, manager moved drink containers to designated area.

May 29, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 23, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Feb 28, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 20, 2023

Routine

Score: 911 violation

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw clam meat on ready to eat pickles stored in prep top unit in cook area. COS, pickles were discarded by PIC and prep top unit was rearranged to prevent cross contamination from raw to ready to eat foods.