VALDOSTA, Lowndes County

Stone Creek Golf Club

4553 GREENWAY DR VALDOSTA, GA 31602

Food

Latest score

Dec 4, 2025

City

VALDOSTA

County

Lowndes

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 4, 2025

Routine

Score: 932 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed an open beverage container with soda on prep table, employee drink on counter top, and personal thermos cup in cabinet with restaurant items. COS, Open beverage, employee drink, and personal cup were removed from prep table, counter top, and cabinet by staff.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: YesRepeat: No

Observed dead pest in dry storage areas, under 3-comp sink, and inside mixer bowl. Pest were swept up and mixer bowl taken to be washed & sanitized by staff upon request.

Jun 10, 2025

Routine

Score: 942 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No Certified Food Safety Manager (CFSM) for establishment. Have designated staff member enroll in training within 10 days and notify once completed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease accumulated under/behind cooking equipment. Clean buildup from under/behind cooking equipment and send pictures of cleaning to Bernotta.linder@dph.ga.gov once completed.

Dec 9, 2024

Routine

Score: 925 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed dead roaches under green shelves in dry storage area and other corners throughout main kitchen. Please clean.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Hand wash sink in main kitchen observed with leak. Has small container under. Have sink repaired and email verification to Bernotta.Linder@dph.ga.gov when mended.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handle of flour stored in product and white ceramic handle stored in sugar. COS, Handles were removed from product.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed build-up of grease and black soot under cooking equipment in main kitchen. Detail cleaning needed under cooking equipment. Send pictures of floor cleaning to Bernotta.Linder@DPH.GA.GOV.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Grease observed inside oven of flat top grill. Please clean.

May 13, 2024

Routine

Score: 844 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

TCS foods (Pulled pork, pimento cheese, salsa, etc.) cold held at greater than 41F in WIC. COS, All TCS foods were discarded by staff upon request.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed pan of hot dogs stored in warmer cabinet not held at 135F or greater. COS, Pan of hot dogs were discarded by staff.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Dish machine chlorine sanitizer not at proper minimum strength upon testing. Checked sanitizer bucket and it was empty. COS, A new sanitizer bucket was added and sanitizer was primed to clear air bubble by staff. Retested and at proper strength.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of grease, black soot, & food particles under cooking equipment in main kitchen. Detail cleaning needed under cooking equipment. Send pictures of floor cleaning to Bernotta.Linder@DPH.GA.GOV.

Nov 21, 2023

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Dish machine chlorine sanitizer not at minimum concentration upon testing multiple times. Sanitizer was primed and air bubbles were released; sanitizer observed coming out at line but not registering at proper minimum strength. Reinhart was called by PIC to service machine.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Sliced tomatoes, deli meats (turkey, ham, etc.), chopped lettuce, pizza sauce, etc. held more than 24 hours in PTC/WIC not properly date marked. COS, All TCS foods were properly date marked by staff.

Aug 15, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.