Jan 7, 2026
Routine
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
-Observed bag of alfredo sauce stored in the rear hand wash sink near the walk in cooler of the facility improperly thawing. Sauce surface temp was around 35F. *COS, PIC placed sauce in storage containers and stored containers in walk in cooler.