315 E HILL AVE VALDOSTA, GA 31601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several TCS foods kept more than 24 hours in the reach in cooler and the prep top cooler with no date marks. COS, PIC placed the correct date marks on the food items.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed meat thawing in the handwash sink in the main kitchen. COS, PIC moved the meat tp the three compartment sink to thaw and washed rinsed and sanitized the handwashing sink. Handwashing sinks are for handwashing only.
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Facility was observed to have non prewashed vegetables in the reach in cooler in the main kitchen. Facility was permitted for pre washed vegetables only since they do not have a vegetable sink. COS, non prewashed vegetables were discarded. If facility wishes to use non prewashed vegetables then a vegetable sink shall be installed. Email austin.haney@dph.ga.gov when installed.
Initial