1406 N ASHLEY ST VALDOSTA, GA 31602
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
-Observed boiled eggs, raw shrimp, and container of sausage on counter top not being properly cold held -CA- Food shall be stored in RIC to keep food 41F or below. -COS- Food was out for 30 minutes and was placed back into the RIC as a corrective action.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
-Observed raw fish over ready to eat products in the reach in cooler. -CA- Raw products shall be stored below ready to eat food to prevent contamination. -COS, PIC placed fish underneath ready to eat food in reach in cooler.
Initial