1613 ULMER AVE VALDOSTA, GA 31601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Bowls of baked pork chops not being hot held at 135F or greater in warmer cabinet. COS, Bowls of pork chops were reheated to >165F in commercial microwave by PIC.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed bag with individual Mozzarella string cheeses in reach-in cooler (RIC) not discarded after manufacturer's date of 9/20/2025. COS, Individual Mozzarella string cheeses discarded by staff upon request.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wiping cloth chlorine sanitizing solution not at proper minimum strength. COS, More chlorine was added to water by PIC. Retested sanitizer solution and at proper minimum strength.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloth not stored in sanitizing solution between use. Cloth observed at prep table with container of salt, utensil, & other items. COS, Wet wiping cloth was removed from prep table by PIC.
Routine
Routine
Routine