Valdosta, Lowndes County

Greenleaf Center

2209 PINEVIEW DR VALDOSTA, GA 31602-7316

Food
Latest score
82
May 12, 2026
City
Valdosta
County
Lowndes
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 12, 2026

Routine

Score: 826 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Hand wash sink in main kitchen and front area (serving line) lacking soap. Main hand wash sink not in use due to clogged drain. Soap was added to dispenser of front hand wash sink. Main kitchen dispenser must be repaired. Send verification to Bernotta.Linder@dph.ga.gov once fixed.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Hand wash sink in back area near restroom and in dish room lacking paper towels. COS, Paper towels were added to both hand wash sinks by staff.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice machine metal baffle soiled with pink biofilm. Ice must be emptied then clean & sanitize ice machine. Send verification to Bernotta.Linder@dph.ga.gov within timely manner.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Two container of diced tomatoes with use by date of 4/28/26 and 5/06/26 on shelf of walk-in cooler (WIC). Containers of diced tomatoes were discarded by staff.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Two metal containers of macaroni & cheese observed cooling with tight Saran wrapping in deep container >2". Containers of macaroni & cheese were loosely covered and placed in walk-in freezer to rapid cool upon request by staff.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Meat prep sink left compartment still has leak per staff and not in-use. Observed clogged floor drain when using main hand wash sink. Plumber has been called out to service issues and should arrive later this afternoon around 2PM per upper management, Paul. Notify Bernotta.Linder@dph.ga.gov once plumbing issues have been resolved completely.

Dec 19, 2025

Routine

Score: 923 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Container of diced green bell peppers with use by date of 12/02/25 and container of diced onions with use by date of 11/30/25 on shelf of walk-in cooler. COS, Containers were discarded by PIC upon request.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Metal container of sweet peas observed cooling with tight Saran wrapping and alfredo chicken pasta in deep metal container with foil wrapping. COS, Container with sweet peas was loosely covered to allow air circulation for proper cooling and alfredo pasta placed in shallower container and loosely covered by PIC upon request.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Meat prep sink observed with major leak at left compartment side. Have leak repaired and notify Bernotta.linder@dph.ga.gov once fixed.

Apr 30, 2025

Routine

Score: 932 violations

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Four packs of raw beef stew meat observed thawing in standing water. COS, Packs of raw beef stew meat were placed in WIC to finish thawing by PIC.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Wet wiping cloths observed on prep table attached to veggie prep sink and stored inside hand wash sink in dish room. COS, wet wiping cloths were removed from prep table and hand sink by staff.

Nov 18, 2024

Routine

Score: 932 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Hand wash sinks in main kitchen & dish room lacking paper towels. COS, Paper towels were added to hand sinks upon request.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Wet wiping cloths observed on prep sink in main kitchen and stored inside hand wash sink in dish room. COS, wet wiping cloths were removed from prep table and hand sink by staff.

Jun 24, 2024

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

TCS foods (8oz cartons of milk, cooked beef hot dogs, sliced tomatoes) not maintained at 41F or lower in temporary WIC (53ft reefer trailer). COS, All TCS foods were discarded by PIC. A service order was requested for trailer and the Commercial Equipment Company will be out early tomorrow morning to service unit per PIC

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

No hand soap at hand wash sink of temporary kitchen. COS, hand soap was added to sink upon request.

Nov 15, 2023

Routine

Score: 911 violation

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Moldy oranges stored in WIC and bad shredded lettuce stored in RIC in main kitchen. COS, Moldy oranges and bad lettuce was discarded by staff.

Jun 20, 2023

Routine

Score: 961 violation

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

No paper towels observed at both sinks in main kitchen. COS, Paper towels were added to hand wash sink in dish room and back area upon request.