2941 N ASHLEY ST STE A VALDOSTA, GA 31602
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
-Observed handwash sink with no paper towels readily available for hand drying -CA- Paper towels shall be available at all hand wash sinks -COS, PIC placed stack of paper towels at sink.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed three containers of lettuce in walk in cooler without dates marked. COS, PIC date marked TCS foods with proper dates during inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
-Observed personal drinking container on counter in kitchen and also a cup with no lid on shelf in the back of the kitchen. -COS, PIC removed the cups and informed employees.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed a large buildup of condensation dripping on food items in the walk in cooler. COS, PIC discarded the contaminated food and protected the food items from contamination.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed several employee belongings on the back rack in the kitchen stored aver single service items and food items. COS, PIC placed the employee belongings in the designated area.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed lettuce and tomato being held on time with TPHC stickers reading "10:00am to 2:00pm" at 4:00pm in the main preptop in the kitchen. COS, PIC changed the TPHC stickers to the correct time that the items were pulled from the cooler.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed several employee belongings on the back rack in the kitchen stored aver single service items and food items. COS, PIC placed the employee belongings in the designated area.