CiCi's Pizza

-Observed Marinara and Alfredo Sauce not hot holding at 135F or above in the steam table of the front service area near the salad buffet prep top cooler. Marinara was around 112F-129F and Alfredo Sauce was 128F-132F. Marinara was noted on the previous inspection. Both Sauces were doubled pan with a small amount of water in the second pan. *COS, Marinara and Alfredo were reheated in the oven greater than 165F.

-Observed condensation leak at condenser unit in the walk in cooler in the facility. Drainage was leaking on saran wrap/inside Nacho Cheese Sauce. -Observed leak at pipe at the 3 compartment sink in the rear kitchen area of the facility. *CTM, Have leaks repaired and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Observed rear kitchen area near dough prep area with large amounts of standing water. Was noted previous inspection. *CTM, Rectify issue and send documentation to Kristen.Tyler @dph.ga.gov within 72hrs.

-Observed gasket seal areas of pizza prep top cooler and salad bar prep top/reach in cooler in the front service and pizza prep area of the kitchen with white fuzzy mold growth and debris. -Observed shelving in walk in cooler of the facility with accumulations of old food debris. *Observed inside of salad bar reach in cooler and pizza prep top cooler in need of cleaning to food debris. *CTM conduct general cleaning of listed areas and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Observed Quat Sanitizer in use (Dishes inside) in the 3 compartment sink of the rear kitchen area near the dish washer with chemical concentrations too strong around >400ppm. *COS, Sanitizer was drained and refreshed upon request by employee and within proper chemical concentrations of 200ppm-400ppm.

-Observed clogged drain underneath dish washer in the rear kitchen area of the facility. *CTM, Have drain unclogged and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Facility was observed in need of general cleanings on floors, in corners, walls, and coving areas throughout facility. *CTM, Conduct general cleaning and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Observed dish washer in rear kitchen are with chlorine chemical concentrations <50ppm. Employee primed and restarted machine and chemical concentrations were still >50ppm. This is a repeat violation from previous inspection. *COS, Have dish machine primed/serviced to allow chemical concentrations at 50ppm-100ppm; Facility will wash, rinse and sanitize dishes in 3 compartment sink. *

-Observed dish washer in rear kitchen are with chlorine chemical concentrations <50ppm. Employee primed and restarted machine and chemical concentrations were still >50ppm. This is a repeat violation from previous inspection. *COS, Have dish machine primed/serviced to allow chemical concentrations at 50ppm-100ppm; Facility will wash, rinse and sanitize dishes in 3 compartment sink. *

Observed Quat sanitizing solution exceeding the maximum concentration allowed >400ppm in two sanitizer buckets in the front service area of the kitchen. *COS, Sanitizer buckets were refreshed and diluted to proper chemical concentrations around or <400ppm by employee.

-Observed mold, mildew and a large accumulation of debris on gaskets and seals and doors of the salad reach in cooler and pizza prep top cooler. This was a reoccuring issue from previous inspection. *CTM, Please conduct general cleaning/ replace of the listed above areas and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Observed mold, mildew and a large accumulation of debris on gaskets and seals and doors of the salad reach in cooler and pizza prep top cooler. This was a reoccurring issue from previous inspection. *CTM, Please conduct general cleaning/ replace of the listed above areas and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Observed dish washer machine in dish washing area of rear kitchen with chemical concentrations too low around 0 ppm. *COS, Dish washer was primed by employee and was able to sanitize with proper chemical concentrations of 50ppm-100ppm.

-Observed mold, mildew and a large accumulation of debris on gaskets and seals and doors of the salad reach in cooler and pizza prep top cooler. *CTM, Please conduct general cleaning/ replace of the listed above areas and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Observed drain under pizza prep top cooler with large accumulations of dirt, mold, and old food debris. Drain also had foul odor. PIC stated that PTC has to be moved with dolly due to wheels breaking off. *CTM, Please clean and disinfect area under pizza prep top cooler and drain. Send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Facility is in need of general cleaning of floors, walls with special attention to dish washing area, and under pizza prep top cooler, etc. *Conduct general cleaning and send documentation to Kristen.Tyler@dph.ga.gov.

-Observed sanitizer in the 3 compartment sink in the dish area of the facility with chemical concentrations around 0ppm-200ppm. *COS, PIC refreshed sanitizer solution within proper chemical concentrations upon request.

-Observed mold, mildew and a large accumulation of debris on gasket seals and doors of the salad reach in cooler, walk in cooler door, pizza prep cooler, etc. *Please conduct general cleaning of these areas and send documentation to Kristen.Tyler@dph.ga.gov

-Facility is in need of general cleaning of floors, walls, ceilings throughout facility with special attention to the dish washing area, under pizza prep top cooler, etc. *Conduct general cleaning of facility and send documentation to Kristen.Tyler@dph.ga.gov once completed

-Observed 2 containers of marinara sauce and two containers of alfredo in at the steam table/steam well portion of the buffet line not hot holding >135F. See temp log. *COS, Marinara sauce and alfredo was reheated above 165F prior to being placed back on buffet line by PIC.

-Observed large covered containers >2" of alfredo sauce and marinara sauce in the walk in cooler. Since shelving is heavily soiled, recommended using ice baths, ice paddles, cold water and ice as ingredients, using smaller containers and consolidating to larger containers once cooling is completed. *COS, Marinara was placed in ice bath to rapid cool. Alfredo was discarded by PIC upon request.

-Observed leaks present at the hand wash sink near the pizza prep top cooler and in the rear of the kitchen near the dough prep and chest freezer. *Have sinks repaired and send documentation to Kristen.Tyler@dph.ga.gov

-Observed shelves in the walk in cooler heavily soiled with food and moldy debris. This was repeated from previous inspection. -Observed mold build up present on the inside gasket area on the pizza prep top cooler. -Observed dish racks at dishwasher heavily soiled with grime and build up *Replace shelves in walk in cooler and dish racks. Send documentation to Kristen.Tyler@dph.ga.gov

-Facility is in need of general cleaning of floors, walls and coving areas throughout facility. Observed build up of moldy and grease build up on floors, walls and coving though out the facility. *Conduct general cleaning of facility.

-Observed sheet pan of employee's raw porkchops stored on top of multiple containers of shredded cheese. *COS, Pork chops were removed and stored to prevent contamination by PIC.