306 N PATTERSON ST VALDOSTA, GA 31601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
TCS foods (See below for temperature observations) held in bottom of prep top cooler & reach-in cooler not maintained at 41F or lower. COS, TCs foods were discarded upon request by staff.
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Sanitizer solution (Bleach) in spray bottle exceeding the maximum concentration allowed; Solution was >100PPM. COS, Bleach solution was diluted by PIC upon request. Retested and at proper concentration.
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Prep top cooler directly across from stove & other cooking equipment & reach-in cooler (RIC) not maintaining TCS foods at proper temperature. COS, TCs foods were placed on an ice bath until company comes out to service units.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
TCS foods (Cut tomatoes, raw pork, raw salmon, spring salad, etc.) not maintained at 41F or lower inn cooler units. COS, Raw fish was placed on ice upon request and raw pork, tomatoes, spring mix, mushrooms were placed in WIC to cool back down to 41F or lower within 4hrs.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Pan of baked sweet potatoes sitting on rack directly under ceiling insulation leak. COS, Pan of sweet potatoes were removed by staff.
Routine
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Observed employee touch sweet potato fries with bare hands and remove tomato from sandwich with bare hands. COS, Food items were discarded by employee upon request and coached.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Dish machine chlorine sanitizer exceeding the maximum concentration at bar area. Have dish machine serviced and calibrated.
Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)
Walk-in cooler observed with condensation leak along ceiling. Leak needs repairing.