Valdosta, Lowndes County

China Wok II

2129 BEMISS RD VALDOSTA, GA 31602

Food

Latest score

Dec 15, 2025

City

Valdosta

County

Lowndes

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 15, 2025

Routine

Score: 933 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizing solution exceeding maximum concentration allowed (>100PPM). COS, Chlorine sanitizing solution was diluted by PIC upon request. Retested and solution at proper concentration.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Water pressure lacking at front hand wash sink. Have repaired and email Bernotta.Linder@dph.ga.gov when issue is fixed.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Ventilation filters observed with grease drippage. System is due for a service this month. Email pictures once serviced to Bernotta.linder@dph.ga.gov

Mar 26, 2025

Routine

Score: 941 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Several metal containers with chicken and eggs rolls observed with disposal dates exceeding 7 days (4/2/25). Food was prepared on Saturday per PIC.

Oct 21, 2024

Routine

Score: 932 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Several metal containers of breaded chicken, cut white & dark meat, Lo Mein noodles, wings, etc. in walk-in cooler without preparation or disposal date. Food was made yesterday and previous days per PIC. COS, All containers of food were properly date marked upon request with preparation date.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed several wet wiping cloths stored on prep tables throughout kitchen. COS, Wet wiping cloths were removed and stored in sanitizer bucket by PIC.

Feb 19, 2024

Routine

Score: 852 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed cooked slab rib sitting in a bin with mold-like growth in walk-in cooler. COS, Slab of rib was discarded by PIC.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed containers of pork egg rolls, wings and Sweet & Sour chicken in bottom of prep top cooler, two bins of raw beef in walk-in cooler, two containers of raw chicken and one container of raw beef in walk-in freezer uncovered. COS, All food was covered by PIC.

Oct 13, 2023

Routine

Score: 864 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed unapproved metal red GA Thermos and purified water bottle stored on prep table with food (Napa cabbage, broccoli). Purified water bottle stored on top of prep top cooler COS, Personal cup water bottles were removed and placed in employee designated area. Employee drinks must be in a single service cup with a lid and straw. Stored to prevent contamination.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed two containers of uncooked chicken wings, uncooked shrimp, diced carrots & celery in liquid, uncooked breast meat, glass noodles uncovered in the WIC. COS, All TCS food was covered upon request.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of uncooked meat stored uncovered in the WIF. COS, Containers of uncooked meat was covered upon request by PIC.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Wet wiping cloths observed on prep table, cutting board, and steam well beside rice cooker in main kitchen. COS, Wet wiping cloths removed by PIC and placed in sanitizer bucket.

Jun 12, 2023

Routine

Score: 932 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed several unapproved metal cups/Thermos and water bottle stored on prep table with food (Napa cabbage, broccoli). COS, Personal cups were removed and placed in designated area. Employee drinks must in a single service cup with a lid and straw. Stored to prevent contamination.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Wet wiping cloths observed on prep tables in main kitchen. COS, Wet wiping cloths removed from prep tables and placed in sanitizer bucket.