JD's Pizza, LLC DBA Dominos # 4164

Observed the three compartment sink in-use to wash, rinse, and sanitize dishware without proper levels of sanitizer. Observed a large air bubble in the sanitizer dispenser line. COS sanitize compartment drained and refilled manually. Concentration checked via test strips to be 300-400 ppm. Dishware will be rewashed and sanitized. Work order will be placed for dispenser.

Observed no sanitizer made and ready for use while food handling was happening upon arrival. Sanitizer of proper concentration must be prepared and ready for use any time food handling is occurring in the kitchen. COS Manager prepared sanitizer

Observed a dry wiping cloth on top of air drying, clean dishes. Observed a dry wiping cloth on the prep cooler. Observed a dry wiping cloth on the pizza boxing station. Wiping cloths may be used to sanitize surfaces but must be stored in a bucket of sanitizer between uses. Dry wiping cloths may not be used for wiping surfaces as a means of cleaning. COS wiping cloths moved to dirty laundry.

Observed the Food Service Permit not displayed. Observed the facility to have an old inspection displayed. Both the most recent inspection report and the Food Service Permit must be posted for the public.

Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink. COS test strips found in office drawer, PIC informed that sanitizers should be tested daily.

Food employee was observed consuming food in a food preparation area, or in a food serving area, or in an area used to clean/store equipment or utensils, or in a food storage area during the inspection. Observed employee drink and doughnut box stored on single use pizza boxes. COS, employee informed of proper locations for eating and storing food.

Observed unlabeled spray bottle of chemical. COS, bottles labeled.

Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. COS, PIC informed that sanitizers should be tested daily.

Observed build-up of debris in sauce caddy, on backsplash of pizza prep, and on keyboard of order station. These areas should be cleaned with sanitizer as often as necessary to keep them clean. COS areas cleaned.

Observed debris on ground in dumpster enclosure and dumpster left uncovered. The dumpster enclosure must be kept clean and receptacles covered to prevent pest incursion. COS enclosure cleaned and dumpster covered.