EJ's North GA Cooking & Catering

Observed unwashed produce on the mobile unit. Per discussion with operator, this produce would be rinsed as needed on the mobile unit. The mobile unit does not have a produce prep sink. CA: all produce must be washed prior to service and must be washed in the appropriate vegetable prep sink. COS: unwashed produce will not be used. Operator will prewash produce at base in the appropriate sink.

Upon arrival, inspector noted that items were being stored in the handwash sink rendering it inaccessible for its intended use. The handwash sink must remain clear and unblocked to facilitate proper handwashing. Corrective action: facility told and items moved.

Observed in-use utensils stored in a manner that will allow for their contamination. Observed in-use utensils stored on or against surfaces with debris. Utensils must be stored in a manner that protects them from contamination. Corrective action: in-use utensil storage methods discussed, utensils removed and properly washed, rinsed, and sanitized.

Observed excessive debris in the top portion of the prep top cooler. Observed that equipment handles had debris and/or were greasy. Observed the lids and side of storage containers and condiment containers with debris. All food and nonfood contact surfaces must be cleaned with sanitizer as often as necessary to keep them clean. Corrective action: facility informed of areas that needed cleaning and surfaces cleaned.