36 MOUNTAIN RD DAHLONEGA, GA 30533
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed that the top of the dishmachine had excessive debris. All nonfood contact surfaces must be cleaned with sanitizer in the proper concentration as often as necessary to keep them clean.
Initial
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Observed employee touch ready-to-eat food after handling fryer equipment without changing gloves. Gloves must be changed and hands washed between task changes and before handling ready-to-eat foods. COS employee informed
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grease on some equipment handles. Observed ice build-up by door of walk-in freezer and on roof of reach-in freezer. Observed lowboy coolers in front food service with standing water. All food and nonfood contact surfaces must be cleaned with sanitizer as often as necessary to keep them clean. Surfaces cleaned.
Initial
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop and single use gloves stored in a manner that will allow employees to brush against them with clothing. All utensils and single use items must be stored in a manner that prevents their contamination. COS items moved to new location.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed in-use ice bucket with cracks/in poor condition. Facility advised to remove ice bucket.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed shelves in reach-in cooler in front food service had rust and chipped coating. Shelves must be resealed or replaced to meet finish schedule requirements.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grease on some equipment handles. Observed bottom and gaskets of reach in freezer by grill with debris. Observed lowboy cooler in front food service with standing water. Observed ice-cream machine with standing water. All food and nonfood contact surfaces must be cleaned with sanitizer as often as necessary to keep them clean. Surfaces cleaned.