WAHSEGA 4-H CENTER

Observed oatmilk, salad dressings, adn many dry goods that were held past their manufacturer use by date. CA: All food items must be used or discarded by the labelled use-by date. COS items voluntarily discarded.

Observed dust and physical debris accumulation under vent hoods in main kitchen. CA: vent hoods must be maintained and cleaned as often as needed to prevent dust and debris build-up. COS: work order placed.

Observed many employee food items comingled with facility food items throughout the kitchen. CA: employees must have designated area for item storage that prevents contamination of facility food, surfaces, and items. COS: staff educated and will find proper locations with appropriate labels.

Observed a plethora of dry spices, multiple boxes of cookies, a box of yogurt cups, and a container of manufacturer potato salad kept past their expiration date. All food items must be properly disposed of once the expiration date has been met. COS items thrown away, staff to check expiration dates more frequently.

Observed a multi-portion container of oatmilk (in a ric) and a self-service sandwich condiment/topping bar in the front food service area outside the main kitchen and unprotected from contamination of nonstaff members. The oatmilk must be offered in single portion containers or dispensed from a container that prevents contamination of the stock. Self-service stations must have sneeze shields.

Observed an employee with hair pulled back but no hair net or hat. All hair must be properly restrained while working in the kitchen. COS Staff were educated and donned a hat.

Observed the back door to this area to not self-close properly or properly seal when closed and latched. Daylight was visible around door. Exterior openings must prevent pest incursion

Observed pest harborage in the outdoor enclosure with the mop sink. Pest harborage must be removed to avoid pest attraction.

Observed chicken in walk-in cooler temping between 49-50 degrees. TCS foods must be kept at 41 degrees or colder. COS chicken discarded.

Observed back handwash sink with a large leak. Sink must be repaired.

Observed two employees with hair pulled back but no hair nets or hats, observed one employee with facial hair exceeding 1/2 inch but without a beard net. All hair must be properly restrained while working in the kitchen. Staff were educated and CFSM will provide hair nets to staff who need them.

Observed the shelves below the main kitchen prep tables, the surface of the prep table in the screened walk-in-cooler area, multiple white shelves in the dry goods storage area, and the white shelf below the counter near the main kitchen prep sink all no longer in an easily cleanable state. All food and nonfood contact surfaces must be non-porous and easily cleanable to prevent contamination and debris accumulation. These surfaces will be resealed or resurfaced to meet the requirement. CFSM will speak with the camp maintenance team.

Observed spices and bread kept past their expiration date. All food items must be properly disposed of once the expiration date has been met. COS items thrown away, staff to check expiration dates more frequently.

Observed staff members with hair pulled back but no hair nets or hats, observed staff member with facial hair exceeding 1/2 inch but without a beard net. All hair must be properly restrained while working in the kitchen. COS staff informed and hair restrained.

Observed wood that needs to be sealed in dry storage area, observed mop sink with debris and cold water not working.