OGLETHORPE, Macon County

Macon State Prison Vocational Fast Foods

2728 49 HWY S OGLETHORPE, GA 31068

Food
Latest score
90
Apr 29, 2026
City
OGLETHORPE
County
Macon
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 29, 2026

Routine

Score: 902 violations

4-1B - proper disposition of returned, previously served, reconditioned, and unsafe food

Regulation: 511-6-1.04(8)(a) - discarding or reconditioning unsafe, adulterated food, or contaminated food(p)

9 ptsCorrected: YesRepeat: No

Observed dented can of tomatoes in dry storage area. A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. COS: PIC discarded canned tomatoes.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed sliced ham and turkey in Tilapia bags. Single-service and single-use articles may not be reused. COS: PIC removed deli meats from tilapia bags and placed them in reusable food grade containers.

Mar 25, 2025

Routine

Score: 932 violations

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed working container of bleach stored in main kitchen without a label identifying its common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Food worker placed a proper label on the working container.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed boxes of cups and plastic trays stored on the floor in the dry storage area. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Person in charge placed boxes at least 6 inches above the floor.

Jun 10, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.