Jun 3, 2026
Routine
5-2 - consumer advisory provided for raw and undercooked foods
Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked
Disclosure missing from menu. Disclose which food items may be served cooked to order per customer request. Owner advised to send drafts of future menu prior to printing.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Stacks of plates and bowls without cover, not inverted, bins of silverware without cover on shelving behind steam table.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Stacks of cups in kitchen without protective barrier up to lip of top cup. Stacks of paper food baskets by hand sink in front kitchen not inverted, no overhead cover.