326 W HILL ST THOMSON, GA 30824
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed cans being reused for sugar without being labeled. C/A - when reusing a container ALWAYS label with common name of food being placed in it.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED HOODS DRIPPING GREASE. CA: CLEAN TO SIGHT AND TOUCH. ASAP!
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed food containers stacked wet. CA: Allow all dishes air dry before stacking.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed food containers stacked wet above 3-comp sink. CA: Ensure all dishes air dry before stacking.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed foods in walk in cooler not being vented to cool. CA: Vent foods to cool. Cooling process 135-70= 2 hours 70-41= 4 hours.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed food containers stacked wet above 3-comp sink. CA: Ensure all dishes air dry before stacking.
Routine
Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)
OBSERVED RAW WOOD ON WALK IN COOLER SHELF, BACKDOOR, AND UNDER CONTAINERS HOLLDING DRY FOODS BY HANDWASHING SINK. CA: NO RAW WOOD. ALL WOOD NEEDS TO BE SEALED WITH LIGHT GLOSS ENAMEL PAINT NO DARKER THAN LIGHT GREY.
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
OBSERVED POWER TOOL IN FOOD AREA. CA: STORE POWER TOOL AWAY FROM ALL FOOD.
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
OBSERVED A BLOWN OUT LIGHT OVER COOKING AREA. CA: GET LIGHT REPLACED.