Thomson, McDuffie County

LITTLE CAESARS

118 E HILL ST THOMSON, GA 30824

Food

Latest score

Dec 11, 2025

City

Thomson

County

McDuffie

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 11, 2025

Routine

Score: 914 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no dates on food in walk in and reach in coolers. C/A - date ALL food kept longer that 24 hours after removing from package.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed food stored on floor of walk in cooler. C/A - store all food at least six inches above floor.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed pans stacked while wet (wet nesting) on drying rack. C/A - allow dishes to air dry before stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed mops left piled in sink to dry. C/A - hands mops head up to air dry to prevent mildew growth.

Jun 17, 2025

Routine

Score: 834 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED THE WALK IN COOLER TEMPING HIGHER THAN 41. THE AMBIENT WAS 48, HAM 43, CHEESE 47. CA: WIC ISSUE NEEDS TO BE FIXED ASAP! IF YOU CAN MOVE TO ANOTHER COOLER AND CUT DOWN ON COOLER OPENING/CLOSING. ALL FOODS NEED TO BE MOVIED IF NOT FIXED TODAY. MAINTENACE IS ON THE WAY TO FIX THE ISSUE. I WILL COME BACK TOMRROW TO CHECK TEMPS.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT IN THE KITCHEN. CA: ALL EMPLOYEES NEED TO HAVE A HAIR RESTRAINT IF HANDLING FOODS OR WASHING DISHES. HAIR NEEDS TO BE UP OFF SHOULDERS. COS: HAIR RESTRAINTS WERE OUT ON BUT 1 EMPLOYEE HAIR REMAINED DOWN AND NOT RESTRAINED AFTER BEING TOLD MULTIPLE TIMES.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

OBSERVED MULTIPLE FLIES IN THE KITCHEN AND FRONT AREA. CA: CALL PEST CONTROL TO HANDLE ISSUE.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

OBSERVED SHELVES IN WIC NEEDED TO BE CLEANED. CA: CLEAN SHELVES TO SIGHT AND TOUCH.

Dec 4, 2024

Routine

Score: 972 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

OBSERVED EMPLOYEE WIHTOUT A BEARD NET AND HAIR RESTRAINT. CA: ALL EMPLOYEES NEED A BEARD/RESTRAINT IF HAIR IS LONGER THAN 1/2 INCH. NEEDS TO COVER ALL HAIR LONGER THAN 1/2 INCH.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

OBSERVED EMPLOYEE WIHTOUT A BEARD NET AND HAIR RESTRAINT. CA: ALL EMPLOYEES NEED A BEARD/RESTRAINT IF HAIR IS LONGER THAN 1/2 INCH. NEEDS TO COVER ALL HAIR LONGER THAN 1/2 INCH.

Apr 11, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Oct 5, 2023

Routine

Score: 952 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

OBSERVED SEVERAL EMPLOYEES WIHTOUT HAIR AND BEARD RESTRAINTS. CA: ALL EMPLOYEES NEED A HAIR AND BEARD RESTRAINT IF HAIR IS LONGER THAN 1/2 INCH. GET BEARD RETRAINTS ASAP!

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED SEVERAL DISHES STACKED WET ON DRYING RACK NEAR 3-COMP SINK. CA: ENSURE ALL DISHES AIR DRY BEFORE STACKING.