Feb 26, 2025
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed handwashing sinks (kitchen and bathrooms) not supplied with hand soap. CA: Ensure all hand sinks are properly supplied with hand soap and paper towels at all times.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed grease build-up on floor and wall by fryer. CA: Clean often enough to prevent build-up of grease.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Observed gap in hood vent filters, potential to allow grease vapors into hood vent stack. CA: Seek repairs / properly fitted hood vent filters.