Oct 9, 2025
Routine
6-1A - proper cold holding temperatures
Observed TCS foods in reach in cooler in main kitchen area above 41 deg F. COS: Compromised TCS foods were discarded. CA: Seek repairs/adjust temperature on unit to maintain 41 deg F or below.
2-2D - adequate handwashing facilities supplied & accessible
Observed hand sink in main kitchen area not supplied with proper hand drying provision. CA: Ensure hand sink is properly supplied with hand cleanser and hand drying provision.