Altman's

Observed cans in main kitchen area dented, compromising hermetic seal. COS: Compromised cans were discarded. CA: Inspect product upon receipt to ensure package integrity.

Observed TCS foods in cold hold units throughout facility held above 41 deg F. COS: Compromised / out of temperature foods were discarded. CA: Adjust units / seek repairs to ensure TCS foods are held at 41 deg F or below.

Observed hand sink in main kitchen area not supplied with hand soap. COS: Hand sink was properly supplied with hand soap. CA: Ensure all hand sinks are supplied with hand soap and hand drying provision during operation.

Observed food contact surface of potato cutter with excessive food debris build up. COS: Equipment was properly cleaned. CA: Clean equipment / utensils often enough to prevent build up.

Observed TCS foods in prep-top cooler in main kitchen area above 41 deg F. COS: Compromised TCS foods were discarded. CA: Adjust temperatures / seek repairs.

Observed hand sink in employee restroom not supplied with Hand soap. COS: Hand soap was supplied to employee restroom. CA: Ensure all hand wash stations are properly supplied with hand soap and proper hand drying provisions.

Observed wiping cloths stored in solution with inadequate concentration of sanitizer. COS: Sanitizer bucket was remade to proper sanitizer concentration. CA: Ensure all sanitizer buckets holding wiping cloths are maintained at proper sanitizer concentration.

Observed TCS foods in reach-in cooler in main kitchen area and front food service area above 41 deg F. COS: Compromised TCS foods were discarded. CA: Adjust temperature / seek repairs on units.

Observed hand sink in employee restroom not supplied with a proper hand drying provision. COS: Paper towels were supplied to restroom. CA: Ensure all hand wash stations are properly supplied with hand soap and proper hand drying provisions.

Observed food debris build up on food contact surface of microwave. COS: Food contact surface of microwave was cleaned. CA: Clean food contact surface(s) often enough to prevent build-up of food debris.

Observed broken employee restroom door (detached from wall) and grease build-up on hood vent filters. CA: Seek repairs and clean often enough to prevent build-up

Observed most recent inspection not displayed in public view. CA: Keep most recent inspection displayed for public view at all times.

Observed improper scoop (bowl) stored in flour in dry storage area. COS: CFSM removed bowl from flour. CA: Ensure proper scoops are used for ingredients and handles are kept out of product.

Observed grease build-up on walls and ceilings in main kitchen area. CA: CFSM stated the facility is working closely with a third party to clean / prevent build-up.

Observed grease build-up on walls and ceilings in main kitchen area. CA: CFSM stated the facility is working closely with a third party to clean / prevent build-up.

Observed TCS foods in various cold hold units throughout facility above 41F. COS: Out of temperature TCS foods were discarded. CA: Seek repairs / replacement of units.

Observed hand sink in employee restroom not supplied with hand soap or paper towels. COS: Hand sink was properly supplied with soap and paper towels. CA: Ensure all hand wash stations are properly supplied at all times.

Observed fly activity in dry storage. CA: Work with exterminator to preclude pest activity.

Observed ice buildup on floors of walk-in cooler (food NOT subject to contamination). CA: Increase cleaning frequency to prevent buildup.

Observed missing hood vent filters. Observed grease build-up on walls and ceiling. CA: Increase cleaning frequency enough to prevent build up.

Observed TCS foods in reach in cooler in main kitchen above 41.0F at the time of this inspection. COS: Out of temperature TCS foods were discarded. CA: Contact repair technician. Discontinue use until repaired.

Observed back door in need of repair. Also observed grease build-up around hood vents at the time of this inspection. CA: Take steps to repair door to prevent pests. Have hood vent area cleaned frequently enough to prevent build-up.

Observed cold-hold TCS foods stored in walk-in cooler above 41.0F at the time of this inspection. COS: Manager and employees discarded out of temp TCS foods. CA: Manager has contacted repair technician. Owner will ensure walk-in cooler is not used for TCS foods until cooler is repaired to reliably maintain temperatures at 41.0F or below.

Observed roach activity in kitchen at the time of this inspection. CA: Owner stated they will contact a pest control technician, plan will be formed to control pests.

Observed rear exterior screen door does not create tight seal to prevent pests from entering premises. CA: Owner stated door will be repaired to prevent pests from entering.

Observed grease build up on wall near hood vent system at the time of this inspection. CA: Owner stated cleaning frequency will be increased

Observed physical facilities in disrepair throughout at the time of this inspection (such as exposed insulation, unsealed drywall, etc.). CA: Owner stated a plan will be put in place to restore physical facilities.

Observed cold-hold TCS foods stored above 41.0F at the time of this inspection. COS: Manager and employees discarded out of temp TCS foods. CA: Manager has contacted repair technician.

Observed inadequate concentration of sanitizer in dish machine at the time of this inspection. COS: Manager stated 3-compartment sink will be used for dish/ware washing until dish machine is repaired. CA: Manager has already contacted a service technician.

Observed fly and roach activity in dry storage and kitchen at the time of this inspection. CA: Management will contact pest control to formulate plan to eliminate pests.

Observed debris and food build up at wall-floor junctions throughout facility at the time of this inspection. CA: Owner stated cleaning frequency will be increased.

Observed grease build-up on walls and ceiling, missing hood vent filters at the time of this inspection. CA: Owner stated cleaning frequency will be increased and hood filters will be replaced.