Jan 30, 2026
Followup
1100 NORTH SOUTH AUTOBAUN RD SAPELO ISLAND, GA 31327
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Routine
Regulation: 511-6-1.04(3)(e) - package integrity (pf)
Observed cans containing food product in pantry area that were dented, compromising hermetic seal. COS: Compromised cans were removed. CA: Thoroughly inspect cans on receipt to ensure package integrity.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand sink in main kitchen area not supplied with hand soap or hand drying provision. COS: Sink was properly supplied. CA: Ensure all hand wash sinks are supplied with hand soap and proper hand drying provision during operation.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed Improper scoops (cups lacking handles) stored in ingredient containers. CA Ensure scoops used handle. Keep handle out of ingredients.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed food ingredients containers not easily identifiable without common name labels (sugar, cinnamon, etc.). CA: Apply common name labels to food ingredient containers.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoops stored on top of ice machine and cups being used as scoops in spice and grain containers. CA: Store ice scoops in pan that is cleaned regularly and use handled scoops with handle kept above food.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plates and bowls stored in cabinets with paint chips, dust, and other debris. Observed utensils stored in knife block with food contact surface pointing upward subject to contamination. Observed pans on pantry shelf with food contact surface uncovered and facing upward. CA: Store pans and utensils in a clean, dry location. Must be covered or inverted.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods (milk, cheese, egg, yogurt) above 41F in walk in cooler. CA: All TCS items in WIC were discarded. Corrected on site. Also observed TCS foods (milk, cream cheese) above 41F. CA: All TCS items in RIC were discarded.
Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)
Observed facility does not have sanitizer test strips or temp. strips for dish machine and 3 compartment sink. CA: Obtain test strips.