The Boat Shed

Observed lack of food safety manager certificate displayed in public view. CA: Ensure certificate & all required documents are properly displayed.

Observed drying dishes obstructing access to handsink in main kitchen area. CA: Ensure all handsinks are properly supplied and accessible.

Observed most recent inspection not posted in public view. CA: Ensure all required documents are displayed publicly.

Observed food service employee quickly change from preparing chicken, to beef, to shrimp without washing hands between tasks. CA: Retrain staff on proper hand washing and glove use. COORECT BY: 03/27/2026

Observed lack of food safety manager certificate displayed in public view. CA: Ensure certificate & all required documents are properly displayed.

Observed handwash sinks in main kitchen area 1. being used to thaw frozen foods, and 2. filled with dishes. Both sinks inaccessible. COS: At least one hand sink was cleared to allow convenient access. CA: Use hand sinks only for handwashing.

Observed sanitizer in three-compartment sink in main kitchen reading 0ppm. Sanitizer bottle was empty. CA: Ensure sanitizer concentration is prepared within manufacturer allowance. CORRECT BY: 03/27/2026

Observed various cleaning chemicals not in use stored on food prep surfaces in main kitchen area. CA: When not in use, store chemicals in proper designated area. CORRECT BY: 03/27/2026

Observed various items stored on floor in pantry area. CA: Store all items 6" off floor in a clean, dry location.

Observed hand sink in employee restroom not supplied with hand drying provision. COS: Sink was supplied with paper towels. CA: Ensure all hand washing sinks are properly supplied with hand cleanser and hand drying provision at all times.

Observed food contact surface of ice machine with mildew build-up. CA: Clean food contact surfaces often enough to prevent build-up.

Observed improper scoops stored in ingredient containers at the time of this inspection. CA: Use scoops with handles, ensure handles are kept out of product.

Observed ingredients in main kitchen missing identifying label showing common name. COS: Common name label was applied to ingredient containers. CA: Ensure ingredients not in original container are properly labeled with common name.

Observed hole in wall in men's restroom. Paper towel dispenser filled but in disrepair in same location. CA: Seek repairs.

Observed wiping cloths stored on countertop in bar area without proper sanitizing solution. CA: Create sanitizing solution to proper concentration, store wiping cloths in solution.

Observed improper scoops stored in ingredient containers at the time of this inspection. CA: Use scoops with handles, ensure handles are kept out of product.

Observed single-use items stored on floor in dry storage area at the time of this inspection. CA: Work to keep single use items elevated 6 inches.

Observed refuse/old furniture throughout garbage area at the time of this inspection. CA: Work to properly dispose of unwanted furniture/refuse.

Observed lack of handwashing signage in employee and guest restrooms at the time of this inspection. COS: Handwashing signage was provided. CA: Ensure signage remains posted at all times.

Observed non-food contact surface shelving subject to spillage in dry storage area constructed of absorbent material. CA: Treat shelving to be non-absorbent.

Observed a plumbing cross connection between the sewer and three compartment sink plumbing. CA: Plumbing coming from a sink which will hold food or food contact equipment must be equipped with an air gap to eliminate the cross connection.

Observed provisions of soap and sanitizer not yet in place at the three-compartment sink. CA: Supply three compartment sink with detergent, sanitizer, concentration test strips, adequate drying space, etc.

Observed light shining from outside at the baseboard in the bathroom. CA: Gaps must be filled in.

Observed insufficient lighting in dry goods storage room. CA: Lighting must be sufficient to see all area of food prep, storage and service.