Jan 28, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Mechanical dishwasher not registering sanitizer. / Repair ASAP. Until repaired, use 3-compartment sink to sanitize pots, pans and utensils.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed debris build up present on coke machine nozzles. / Clean daily to prevent contamination.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Unable to get hot water to hand sink. / Repair ASAP. Hot water must be available to all hand sinks to allow employees to properly wash hands.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed gasket torn on reach in freezer in main kitchen. / Replace as needed and clean often to prevent pests.