Jun 5, 2025
Routine
Score: 922 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
Hot water not available at the hand washing sink. / Repair sink as soon as possible.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)
4 ptsCorrected: NoRepeat: No
NO sanitizer registering on the dish machine. / Have machine repaired as soon as possible and use the 3 compartment sink to sanitize dishes, pots and pans.