Woodbury, Meriwether County

The Chicken Shack

10994 MILLARDEN RD WOODBURY, GA 30293

Food

Latest score

May 26, 2026

City

Woodbury

County

Meriwether

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 26, 2026

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Observed reach in cooler holding ambient temperature of 50 degrees, chicken holding 46 degrees and pork chips holding 50 degrees. / Any foods held above 41 degrees longer than 4 hours should be discarded. All other foods should be moved to a different cooler. / All TCS foods must be cold held at 41 degrees of colder.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed debris build up present on the can opener blade. / Clean often to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed debris build up present on the soda machine nozzles. / Clean daily to prevent contamination.

Aug 22, 2025

Routine

Score: 805 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw chicken stored on shelf above raw lettuce in the walk-in cooler. / Follow proper stacking order based on cooking temperatures.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed prep top cooler holding ambient temperature of 68 degrees and food holding temperature of 66 degrees. / All TCS foods must be held at 41 degrees of lower.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Last inspection score not posted. / Keep most recent inspection score posted within view of the public.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up present on walls and frying equipment. / Clean often to prevent pests.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up present on hood screens. / Have hood cleaned by a professional company regularly.

Oct 17, 2024

Routine

Score: 913 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: Yes

Observed spray bottles with cleaners without common names on working bottles. All toxic materials shall be identified.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Observed no current permit visible in view for patrons. Post permit in public view.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease and debris under and behind cook/fry station. Clean at a frequency to prevent accumulation