May 6, 2026
Routine
260 E WALTON ST BACONTON, GA 31716
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
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Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
I OBSERVED CHICKEN PATTIES IN WARMER CABINET OUT OF TEMP. RECOMMEND REPLACING UNIT, SINCE IT'S A REPEAT VIOLATION.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
I OBSERVED SLICED ORANGES OUT OF TEMP, IN FOOD SERVING UNIT.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
I OBSERVED CHICKEN TENDERS IN WARMER CABINET OUT OF TEMP. PIC STATED THE CHICKEN WAS JUST PREPARED. CHICKEN WAS REHEATED.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed foods stored on floor in the WIF & the dry storage.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed milk, butter milk, & sour cream in the WIC past the manufacturer's use by date. Foods to be discarded.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
No ambient air temperature thermometers in the RIC & WIC.