May 27, 2026
Routine
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
EH OBSERVED MAC-CHEESE OUT OF HOT HOLDING TEMPATURE. TEMP 112F
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
EH OBSERVED PINK MILDEW INSIDE THE ICE MACHINE IN THE BACK OF THE MAIN KITCHEN AREA.