90 E STEPHENS ST CAMILLA, GA 31730
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
EH OBSERVED FRIED PORK INSIDE THE WARMER UNIT OUT OF HOT HOLDING TEMP. 125F PIC PLACED FOOD ITEM BACK INTO THE OVEN.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
I OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK IN THE MAIN KITCHEN.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
I OBSERVED SINGLE-USE PLATES NOT INVERTED IN THE FRONT FOOD SERVICE AREA.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
I OBSERVED MELTED BUTTER ON THE GRIDDLE, UNCOVERED.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
I OBSERVED SUGAR IN MAIN KITCHEN UNCOVERD.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop with handle in contact with ice. PIC REMOVED SCOOP FROM ICE.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple cartons of milk in RIC in main kitchen.
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Thermometers were either absent or pushed to the back of the fridge and laying facedown, making them unreadable.