Camilla, Mitchell County

Pepi Food Services - Equity Group

7220 US HIGHWAY 19 N CAMILLA, GA 31730

Food

Latest score

Mar 20, 2026

City

Camilla

County

Mitchell

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 20, 2026

Routine

Score: 902 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

EH OBSERVED ONION RINGS INSIDE THE SERVING UNIT OUT OF HOT HOLDING TEMP.119F,120F. PIC STATED THE FOOD ITEMS WOULD BE REHEATED.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

EH OBSERVED MISSING WALL COVING IN DIFFERENT PLACES INSIDE THE FACILITY NEAR 7 AROUND THE FRYING AREA & NEAR THE 3-COMPARMENT SINK.

Jul 10, 2025

Routine

Score: 903 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

I OBSERVED SHRIMP INSIDE THE HOT HOLDING UNIT, AT 116F IN THE FRONT FOOD SERVICE AREA.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

FACILITY DOESN'T HAVE AN OPERATIONAL MOP SINK INSIDE THE MAIN KITCHEN. I ALSO OBSERVED DEBRIS BUILDUP INSIDE THE MOP ROOM AS WELL.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

I OBSERVED MISSING COVING THOUGHOUT THE FACILITY, MAIN KITCHEN AREA. BEHIND FRYERS AND THE 3-COMPARMENT SINK.

Dec 17, 2024

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

I OBSERVED FISH AND FRIES IN HOT HOLDING UNIT OUT OF TEMP. PIC DISCARDED FISH AND REHEATED FRIES.

Jun 4, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.