Pelham, Mitchell County

Backstreet Seafood & Catering

185 MCLAUGHLIN ST SW PELHAM, GA 31779

Food

Latest score

Apr 24, 2026

City

Pelham

County

Mitchell

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 24, 2026

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

EH OBSERVED SHRIMP INSIDE THE REACH IN COOLER DRAWER REACHING TEMP 46F. PIC LOWER THE UNIT TEMPERATURE.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

EH OBSERVED MAC & CHEESE INSIDE THE FOOD WARMER UNIT AT A TEMP 126F. PIC REHEATED

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

EH OBSERVED THE WALK IN COOLER RAMP DAMAGE INSIDE THE FACILITY & I OBSERVED UNFINISHED SMOOTH CONCRETE IN THE PREP & MAIN KITCHEN AREA

Aug 14, 2025

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

I OBSERVED THE WALK IN COOLER RAMP DAMAGE INSIDE THE FACILITY & I OBSERVED UNFINISHED SMOOTH CONCRETE IN THE PREP & MAIN KITCHEN AREA

Feb 12, 2025

Followup

Score: 911 violation

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3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(5)(g) - records, creation, & retention (pf)

9 ptsCorrected: NoRepeat: No

PIC unable to provide date of last sold from raw oyster batches.

Feb 10, 2025

Issued Provisional Permit

Score: 757 violations

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3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(5)(g) - records, creation, & retention (pf)

9 ptsCorrected: NoRepeat: No

PIC unable to provide date of last sold from raw oyster batches.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: NoRepeat: No

When hot water supply is turned on, the prep sink in the main kitchen constantly runs due to spigot in disrepair. Unable to confirm whether facility is able to provide hot water to handwashing sinks at all times during operation.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: Yes

Observed menu items asterisked with a different asterisk than the consumer advisory.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(b) - honestly presented (c)

3 ptsCorrected: NoRepeat: Yes

Swai is still not a menu item on the menu.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed unfinished concrete floors in the main kitchen, storage room, and ware washing area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed missing exhaust fan cover in main kitchen wall.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up on components throughout the main kitchen.

Dec 11, 2024

Issued Provisional Permit

Score: 928 violations

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5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed menu items asterisked with a different asterisk than the consumer advisory.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(b) - honestly presented (c)

3 ptsCorrected: NoRepeat: No

PIC indicated that swai is served as catfish, swai is not on the menu.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed unfinished concrete floors in the main kitchen, storage room, and ware washing area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Not all floor and wall junctures are coved.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed several broken socket covers throughout facility.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed missing exhaust fan cover in main kitchen wall.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed back and front door in disrepair with gaps and not tight fitting.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: No

Observed air conditioning duct without vent or filter. Observed debris build up on air duct and fan cover in main kitchen.