Bulldog Nutrition

Observed reusable drinking water bottles being used by employees within the kitchen area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

the manager should ensure that only single use cups will be used for drinking by employees within the kitchen area. correct by03/09/2026

Observed an employee preparing shakes without proper hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager should ensure that the hair of any employee preparing food are properly restrained. correct by 03/06/2026

Observed the shell egg in the reach-in cooler no cold holding at 50 degrees Fahrenheit not the required 41 degree or lower, Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS the P.I.C. placed the egg in the freezer to rapid cool the eggs to 41 or below

Observed employee prepping and preparing shakes with bracelet on there wrist, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the manager will have the employee remove their bracelet while in the kitchen

Observed ice scoop lying in the ice of the ice cooler, In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon and ice in a cooler. COS The ice scoop was placed on top of the cooler in a plastic sealed bag .

Observed plastic container in the dry storage area stored on the floor, ) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. COS the manager will place the plastic container off the floor and placed on the shelf

Observed employee prepping and preparing shakes with bracelet on there wrist, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the manager will have the employee remove their bracelet while in the kitchen

Observed the 3 compartments sink not set up correctly to wash dishes properly, missing the rinse water in the middle sink, all sinks need to be setup correctly when washing dishes manually in the 3 compartment sinks in the kitchen area, COS the manager will ensure that all 3 sinks are setup correctly during the wash, rinse and sanitize of the 3 compartment sinks setup.

Observed no paper towel at the handwashing station to dry hands after washing them, . Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device. COS the manger placed paper towels at the handwshing station.

Observed mildew inside the ice machine on the chute and wall area, In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment, The manager will clean the inside of the ice machine by 2/1/24

Observed cup in the cup holder did not protect the lip area of the cup in the holding dispenser, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. The owner will get a cover for the cups or remain in the original plastic. corrected by 11/17/23

Observed the small R.I.C. not properly cold holding the item that is being stored inside shelled eggs, Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under the food rules. The owner will have the small reach in cooler checked.

Observed the health no posted in public view, The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. The manager will post the inspection for public view.

Observed ice scoop lying in the ice of the ice cooler, In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon and ice in a cooler. COS The ice scoop was placed on top of the cooler in a plastic sealed bag .

Observed the mop being stored in the mop bucket in the dry storage room, Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. The manager will make sure the mop is hung to dry after usage at closing