DOMINO'S

Observed a wet wiping cloth stored on the outside of the bucket on the stainless-steel table, ontainers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, COS The manager will place the cloth in the bucket correctly between usage.

Observed a opening under the middle of the backdoor, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: iii) Solid, self-closing, tight-fitting doors. The manager will have the opening fixed by maintenance by 3/1/26

Observed carbon buildup on the outside of the pizza oven at the end of the oven, Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The manager will have the outside of the oven cleaned by 10/15/25

Observed the sliding door on the dumpster open, . Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered, . With tight-fitting lids or doors if kept outside the food service establishment. COS the sliding door will be closed on 10/3/25

Observed a employee drinking from a metal mug in the kitchen area of the restaurant, However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS the employee removed the mug from the table in the kitchen area

Observed the sliding door on the dumpster open, . Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered, . With tight-fitting lids or doors if kept outside the food service establishment. COS the sliding door will be closed on 5/22/25

Observed the sliding door on the dumpster open, . Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered, . With tight-fitting lids or doors if kept outside the food service establishment. COS the sliding door will be closed on 11/25/24

Observed the sliding door on the dumpster open, . Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered, . With tight-fitting lids or doors if kept outside the food service establishment. COS the sliding door will be closed on 8/2/24

Observed ham, bacon, and cheese with a cold holding temperature of 47 degree Fahrenheit on the prep top cooler in the kitchen area, ) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. The manager will remove the item from the marketable and placed in the W.I.C.to dop the temperature back to 41-degree Fahrenheit. The manager will have the prep top cooler check by calling maintenance for repair if needed.

Observed a opening under the middle of the backdoor, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: iii) Solid, self-closing, tight-fitting doors. The manager will have the opening fixed by maintenance by 1/30/24

Observed the sliding door on the dumpster open, . Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered, . With tight-fitting lids or doors if kept outside the food service establishment. COS the sliding door will be closed on 1/17/24

Observed a opening under the backdoor on the right corner, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: iii) Solid, self-closing, tight-fitting doors. The manager will have the opening fixed by maintenance.

Observed a scoop handle lying in the floor on the flour bend, In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS the scoop was removed and placed in the flour bend with the handle above the flour stored in the bend corrected on 10/16/23

Observed lives flies in the kitchen area, . Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.

2. Insect control devices shall be installed so that:

(i) The devices are not located over a food preparation area; The restaurant need to have device or some form of pest control to control the flies in the kitchen.

Observed a scoop handle lying in the floor on the flour bend, In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS the scoop was removed and placed in the flour bend with the handle above the flour stored in the bend