River Forest Country Club - Clubhouse

Observed mildew on the top side of the ice machine that was holding and making ice in the kitchen area, ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The manager will clean the ice bin by 3/27/26

Observed scoop handle lying in sugar in plastic storage container. All in-use utensils that are stored in the food must have their handles above the top of the food and the container. COS scoop was removed from sugar, washed and sanitized, and stored properly within the food with then handle up inside the sugar bin

Observed the manager thawing chicken filet standing in water, not under running water, Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. COS the manager removed the water and started thawing under running water.

OBserved the small R.I.C. not working properly keeping the dressing under 41 degrees Fahrenheit, ) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections. The manager will have the small cooler repaired by 11/30/25

observed a bag of noodles on the shelf not properly stored with a rubber band tied at the top in the dry storage room, all food after being open need to store in a container with a lid or wrap in plastic wrap to prevent contamination of the food product from pest in the kitchen area . COS noodles placed in a container with a lid corrected 5/21/25

OBserved the small R.I.C. not working properly keeping the dressing under 41 degrees Fahrenheit, ) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections. The manager will have the small cooler repaired by 6/1/25

Observed dust on the ceiling by the lighting and on the walls in the kitchen area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the dust from the walls and ceiling cleaned in the kitchen by 2/10/25

Observed a employee drinking water from a plastic bottle in the kitchen area,However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS the plastic of water was discarded

Observed dust on the ceiling by the lighting and on the walls in the kitchen area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the dust from the walls and ceiling cleaned in the kitchen by 2/10/25

Observed mildew on the top side of the ice machine that was holding and making ice in the kitchen area, ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The manager will clean the ice bin by 10/25/24

Observed dust on the ceiling by the lighting in the kitchen area, . The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the dust from the ceiling cleaned in the kitchen by 10/30/24

Observed light coming under the bottom left corner of the backdoor in the kitchen area, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors. The manager will have maintenance to repair the bottom left corner of the backdoor by 7/30/24

Observed dust on the ceiling by the lighting in the kitchen area, . The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the dust from the ceiling cleaned by 7/30/24

Observed single service cup stored in a dispenser with cup outside the dispenser not covered with to prevent contamination of the cup, all single service cup must be stored in dispenser or with the original plastic to prevent the lip and mouth part of the cup from becoming contaminated when being stored. COS the cup will be placed in plastic sleeve between usage manger will inform waitress not to remove plastic over the cup. corrected on 2/21/24

Observed the dumpster lid open , all lid and sliding door on the dumpster need to closed when not in use to eliminate pest and rodent and the weather from contaminating the ground around the dumpster area. COS dumpster lid closed . corrected on 2/21/24

Observed light cover missing from one of the lights in the kitchen area, ) Light Bulbs, Protective Shielding, , light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use article. The manager will replace the cover for the light bulb by 2/30/24

Observed a bag of noodles and bag of mashpotatos on the shelf not properly stored and cover in the dry storage room, all food after being open need to stored in a container with a lid or wrap in plastic wrap to prevent contamination of the food product from pest in the kitchen area . COS noodles placed in a container with a lid corrected 9/7/21

Observed light cover missing from one of the lights in the kitchen area, ) Light Bulbs, Protective Shielding, , light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use article. The manager will replace the cover for the light bulb by 8/15/23

Observed mildew around the chute area inside the ice machine where the ice is dispensed, In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned based on the Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold .

Observed light cover missing from one of the lights in the kitchen area, ) Light Bulbs, Protective Shielding, , light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use article. The manager will replace the cover for the light bulb by 8/15/23