Georgia Public Safety Training Center

Observed mildew on the top walls inside the ice machine in the kitchen area, In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The manager will clean inside the ice machine by 2/4/26

Observed light under the bottom of the backdoor, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Will repair the light coming under the backdoor by 2/1526

Observed mildew on the area where the ice dispenser from the drink machine, In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The ice chute of the drink machine will be cleaned by 9/11/25

Observed light under the bottom of the backdoor, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Will repair the light coming under the backdoor by 10/10/25

employee wearing a watch while preeping in the kitchen, Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the employee will remove the watch from their wrist while prepping in the kitchen.

Observed light under the bottom of the backdoor, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Will repair the light under the backdoor by 5/20/25

Observed wet wiping cloth lying on the fronter counter between usage . Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration COS the employee placed the wet towel back into the sanitizer buck correctly

Observed the ice scoop not protected in being stored on top of the ice machine, 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. COS the ice scoop was removed and placed in the cover for protection after being wash, rinse and sanitized.

Observed metal pan being stored before being air dried properly, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:. COS the mamager explained to the employee need to air dry after washing properly

1. Shall be air-dried or use

Observed a employee drinking from a plastic cup from home in the kitchen and the cup was being stored in the front reachin cooler, all employee are allowed to only drink front a single service disposal cup with a lid and straw in the kitchen area. Train employee on the which cup are allowed to drink in the kitchen with a lid and straw

he vents above the fryers have a heavy grease buildup. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the vent on the hood cleaned by 10/17/24

Observed light under the bottom of the backdoor, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Will repair the backdoor by 7/15/24

Observed container of cleaner under the 3-compartment sink stored on the floor, n, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored At least 6 inches (15 centimeters) above the floor. COS the cleaner will be romoved off the floor by 7/5/24

Observed pans and mental container not being properly air dried after being cleaned in the kitchen, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food. The manager will train the e3mployee on air drying clean dishes after being washed correctly. corrected by 2/12/24

The vents above the fryers have a heavy grease buildup. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the vent on the hood cleaned by 2/22/24

Observed the light cover missing the room where the clean pans were being stored, . Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened package and where dishes are being stored after being cleaned. The manager will replace the light cover by 2/14/24

Observed light under the bottom of the backdoor, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Will repair the backdoor

Observed mlidew on the walls above the compartment sink, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products and utensils and dishes. The manager will have the walls above the sink cleaned by 11/15/23

Observed the live flies in the dishroom area, Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections . The manager will get more fly machne to controll the flies in the kitchen

Observed the scoop not protected in being stored on top of the ice machine, 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. COS the ice scoop was removed and placed in the cover for protetion

Observed light cover missing in dry storage room, Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages. The manager will replace the light cover.