Mount Vernon, Montgomery County

Bear's Backyard BBQ

140 E DAYS STREET MOUNT VERNON, GA 30445

Food
Latest score
98
May 1, 2026
City
Mount Vernon
County
Montgomery
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 1, 2026

Routine

Score: 981 violation

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: Yes

Observed the handwash poster missing from the handwash sink. CA: A handwash poster shall be posted at the handwash sink that is clearly visible at all times. CO: The PIC will have the poster in place by 5-3-2026

Oct 17, 2025

Routine

Score: 972 violations

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)

2 ptsCorrected: NoRepeat: No

Observed the mop sink missing from the facility. CA: A service sink shall be provided for the cleaning of mops. CO: The PIC will have a new service sink installed under the back shelter by 10-20-2025

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed the handwash poster missing from the handwash sink. CA: A handwash poster shall be posted at the handwash sink that is clearly visible at all times. CO: The PIC will have the poster in place by 10-20-2025

Mar 7, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Aug 23, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 1, 2023

Routine

Score: 971 violation

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed potentially hazardous food (bags of frozen chicken) thawed in an improper manner. Chicken was being thawed in meat sink without running water at 70 degrees or lower. CA: water was turned on to agitate the bags of chicken in the meat sink with a water temperature 70 degrees or lower.