171 W WASHINGTON ST MADISON, GA 30650
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(a) - original container-id info (pf)
Observed chemical spray bottle was not identified. Ensure that transferred chemicals are identified with common names.
Routine
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
No food probe thermometer on site. Person in charge was informed to always have a digital thermometer or a suitable small-diameter probe that is designed to measure the temperature of thin masses to accurately measure the temperature in thin foods such as meat patties and fish filets.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed a box of single service cups stored on the floor in the main kitchen next to cashier station. All single service items shall be 6 inches off the floor.
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
Handwashing sink not sealed to the wall
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
No sanitizer test strips for 3-compartment sink.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed vent hood with a buildup of grease. Cleaned the vent hood frequently to prevent accumulation.
Routine
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
No food probe thermometer on site. Person in charge was informed to always have a digital thermometer or a suitable small-diameter probe that is designed to measure the temperature of thin masses to accurately measure the temperature in thin foods such as meat patties and fish filets.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed a box of single service cups stored on the floor in the storage room. all single service items shall be 6 inches off the floor.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Reach in cooler was not in good repair, observed condensation and the right door was unable to stay closed. reach in cooler must be repaired or serviced.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed vent hood with a buildup of grease. Cleaned the vent hood frequently to prevent accumulation.