Madison, Morgan County

Popeye's

2021 EATONTON HWY MADISON, GA 30650

Food

Latest score

Sep 3, 2025

City

Madison

County

Morgan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 3, 2025

Routine

Score: 934 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed the ice chute of the dining drink machine with a heavy buildup of moldlike substance. Corrective action (CA) drink nozzle and ice chute shall be cleaned and sanitized frequently to prevent the buildup of mold. The ice chute must be cleaned by 09/04/2025 or shall be replaced.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Handwashing sink not sealed to the wall

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(c) - microwave ovens (c)

1 ptsCorrected: NoRepeat: No

Gaskets around prep bottom reach in cooler and reach in cooler (biscuit) are not in good repair must be replaced.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

observed buildup on gaskets- must be cleaned and sanitized to prevent buildup

Jan 30, 2025

Routine

Score: 902 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

The back door has gaps, and light passes through the door. Back door shall be tight fitting

Jul 8, 2024

Routine

Score: 817 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed cheese and mayo in the front service make table with a temperature above 41°F. Corrective Action (CA) Time/temperature control for safety (TCS) foods shall be 41°F or below. The person in charge was informed to maintain all TCS foods at 41°F or below for cold holding. COS: Mayo, and cheese were discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice chute of the dining drink machine with a heavy buildup of moldlike substance. Corrective action (CA) drink nozzle and ice chute shall be cleaned and sanitized frequently to prevent the buildup of mold.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

The back door has gaps and light passes through the door.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed Heavy buildup of ice in walk-in freezer

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Make table at the front service is not in good repair. the ambient is 67°F and cannot maintain TCS food at 41°F or below. It shall be serviced and the person in charge was informed to contact the health department for a follow-up equipment inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

The Bun cutter/toaster has a buildup of food debris and shall be clean frequently.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Heavy grease and food debris accumulation on floor to left of fryers.

Dec 7, 2023

Routine

Score: 954 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food employee (cashier) without hair restraint; All employer in a food establishment that handle food are required to wear a hair restraint (hair net, cap)

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

observed food employees watch on writs; no more than plain weeding band is allow.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Clear plastic pans, black large pans were stacking wet on a shelf at dish washer room; allow them to fully air drying before stacking them.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Heavy grease and food debris accumulation on floor to left of fryers.