Madison, Morgan County

Quality Inn

2001 EATONTON RD MADISON, GA 30650

Food

Latest score

Mar 9, 2026

City

Madison

County

Morgan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 9, 2026

Routine

Score: 943 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: NoRepeat: No

Observed the Quaternary ammonium (QUART) sanitizer in the 3-compartment sink exceeding the maximum concentration allowed. The concentration observed was 500ppm. Corrective action: QUART sanitizer shall have a concentration between 150-400ppm. Person in charge was informed to dilute sanitizer in the 3-compartment sink to the optimal concentration off 200ppm with water and get the sanitizer dispenser service.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: Yes

Handwashing sink not sealed to the wall

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

No sanitizer test strip for the 3-compartment sink.

Aug 22, 2025

Routine

Score: 834 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed yogurt, milk stored in the reach-in cooler in the main kitchen area, with a temperature between 47°F to 51°F above the required temperature for cold holding. CA: all TCS held at 41°F or below for cold holding. COS: All concerned foods were discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black substance around the juice machine nozzle. CA: Ensure to clean and sanitize frequently to prevent buildup. The person in charge was informed and instructed to clean and sanitize by 08/22/25

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: Yes

Handwashing sink not sealed to the wall

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The reach-in cooler located in the main kitchen shall be serviced and cannot be used to hold TCS or RTE food; the ambient temperature was 52°F. Email the service report to the health authority.

Apr 29, 2025

Routine

Score: 933 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black substance around the juice machine nozzle. CA: Ensure to clean and sanitize frequently to prevent buildup. Person in charge was informed and instructed to clean and sanitize.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

The current inspection report is not displayed in public view. Ensure to display the food service inspection report in the dining area.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: Yes

Handwashing sink not sealed to the wall

May 7, 2024

Routine

Score: 866 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Certified Food Safety Manager (CSFM) Certification expired on 11/2023. Corrective action (CA): The food facility shall have an unexpired certificate posted on-site in public view. The person in charge was informed to have a valid and updated certificate within 30 days.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: Yes

No soap at kitchen hand sink. CA: The person in charge (PIC) was informed to have soap at all times at the hand-washing sink. Corrected on-site (COS): Soap restocked.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

No paper towels at the kitchen hand sink. CA: The person in charge was informed hand sink shall have paper towels at all times. COS: Paper towels were provided.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Reach-in freezer had a significant amount of ice buildup.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: Yes

Kitchen hand sink and 3-compartment sink not sealed to wall. 4th repeat.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: Yes

Employee foods on kitchen reach-in cooler stored on shelf on top of customer food. Stored below in a designated and separate area.