Farmview Market

Observed dirty water stored in the hand-washing sink and being used as a dump sink. Also handwashing sink appeared to be clogged. Corrective action: the handwashing sink must be used for hand washing only and must remain accessible, unclogged, and cleaned at all times to allow proper handwashing and prevent contamination. If a dump sink is needed person in charge was instructed to use the second sink. COS: Handwashing sink was unclogged and cleaned during the inspection.

Observed Chorine sanitizer of the main kitchen dishwasher with a concentration lower than 25 ppm (too low). Corrective action (CA) Chorine sanitizer concentration shall be between 50 ppm and 200 ppm. The person in charge was informed and instructed to use the 3-compartment sink or the RTE dishwasher until the main dishwasher is serviced and fixed. Please email the service report to the health authority.

Observed prep table at the line was not clean with heavy stains and food residue. CA: Ensure equipment, food contact surfaces, and utensils are cleaned frequently to prevent stains, grease, and food accumulation. Prep table must be replaced if not able to be cleaned.

Observed large white pans, clear buckets, and metal and clear pans stacking wet in several locations such as in the kitchen_ on the palette facing the front dish area, and on a dish shelf in the right of the main kitchen. COS: they were removed.

Observed several bowls and plates not protected from contamination.

Observed food employees without hair restraints for hair and beards in the main kitchen. all food employees shall wear a hair restraint. Visor, cap hairnet beard net are allowed.

Observed large white pans, clear buckets, and metal and clear pans stacking wet in several locations such as in the kitchen_ on the palette facing the front dish area, and on a dish shelf in the right of the main kitchen.

Observed several Bowls and plates not protected from contamination. Make sure they are inverted or properly protected from contamination.

Observed oven racks on the two-door oven at the main line not free from food debris. The oven was not free from food debris and the buildup of grease. Oven and Racks shall be cleaned frequently to prevent the buildup of food debris and grease.

The fryer and flat grill right side are not free from grease and food debris. equipment shall be cleaned frequently to prevent the buildup of food debris and grease.

Observed vent hood in the RTE kitchen and main kitchen with a buildup of grease. The vent hood in the RTE kitchen has a heavy grease accumulation. Vent hoods shall be cleaned frequently to prevent accumulation of grease and dust.

Observed employee reusable bottle at the RTE kitchen and on shelf at main line. Corrective Action (CA) all employees' drinks must be in a disposable single-service cup with a lid and straw and stored in separate, designated area. Corrected on-site (COS) Drink bottle removed from the Kitchen.

Observed drink soda ice chute at front service with buildup of mold. CA: drink nozzle, ice machine, soda ice chute shall be sanitized and clean frequently. Person in charge was notified that the ice chute must be clean and sanitized.

Observed pans (large white pans, clear pans, and clear buckets) were wet stacked in several locations, such as on the shelf behind the dish machine, on the shelf on the right wall, and at RTE Kitchen. Allow to fully air dry before staking vertically. COS: They were removed.

observed spatulas and plastic bins that were not in good repair. COS: they were discarded.

Ice buildup in the Reach in cooler at main line.