Apr 15, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility
No certified food manager (CSFM) for this establishment as required. The certificate shall be obtained within 60 days, and the health authority shall be notified. Please note that this is a repeat violation (2nd). After a 3rd violation, the permit might be suspended.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed the can opener with black residue. CA: All food contact surfaces shall be cleaned and sanitized frequently to prevent the accumulation or buildup of food. Ensure the can opener is cleaned and sanitized by 04/16/2026.