1041 RAMADA WAY MADISON, GA 30650
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-2-.08(5) - toilet and bathing ventilation
No proper mechanical ventilation in bathrooms in rooms 218,320,and 322
Routine
Regulation: 511-6-2-.07(2) - cold water supply
Hot water in guest rooms exceeded 120° as required. Ranging from 126°F to 130°F. Room 322 was 128°F, and room 330 was 127°F. Hot water cannot exceed 120°F
Regulation: 511-6-2-.08(5) - toilet and bathing ventilation
Mechanical ventilation in rooms 322 and 330 were not working (restrooms). Ensure a vent in the guest bathroom/ restrooms is working properly
Regulation: 511-6-2-.19(2)(d) - single service items
Observed boxes of single-service cups stored on the floor in the main floor storage room. All single/service items shall be 6 inches odd the floor
Routine
Regulation: 511-6-2-.07(2) - hot water supply
Hot water in guest rooms exceeded 120° as required. Ranging from 126°F to 130°F. Hot water cannot exceed 120°F
Regulation: 511-6-2-.14(6) - bed, bedding, and linens
Observed stain on hand towel in room 106. The mattress pad, bed sheet, and bed cover in room 213 were observed with stains. The person in charge was informed that any guestroom ready to occupy shall be clean and free from stain for the bed
Regulation: 511-6-2-.05(7) - inspection posting
Current inspection report not displayed
Routine
Regulation: 511-6-2-.19(2)(a) - continental breakfast-equipment
Observed yogurts, milk in the display cooler at the continental breakfast area with a temperature between 55°F and 58°F. all food temperature must be 41°F or below. POC: All the dairies were discarded and person in charge was informed to not use the display cooler because the ambient temperature was 60°F
Regulation: 511-6-2-.19(2)(h)5 - continental breakfast-food/equipment storage
Observed single service cups and sugar straw packages at the laundry rooms, single service cups at the storage room facing main kitchen on floor. All food equipment and single service items shall be 6inches off floor
Regulation: 511-6-2-.07(6) - single service items
Observed single serviced li in all inspected rooms not protected from contamination. All single services shall be protected from contamination
Regulation: 511-6-2-.17(2) - housekeeping carts
Observed spray bottles not labeled with the name of the content on the table inside the laundry room
Routine