Rutledge Wings

Observed the container of sauces stored on the prep table in the main kitchen, wings (chicken) not covered or protected from contamination as required. Corrective action (CA) foods shall be covered or resealed properly unless they are actively cooling. Person in charge (pic) was informed and instructed to cover and maintain the food covered.

Observed buildup of food debris on doors, gaskets in the kitchen and prep area reach-in units. Also, heavy grease on the fryer and line units.

Observed buckets stacking wet. Must be fully air-dried

Single service aluminum plate not inverted or covered as required.

Observed peeling and rusty shelves around the kitchen and inside the reach-in cooler. Ensure shelves are in good repair.

Prep top cooler lid is not in good repair

Observed heavy grease buildup on the vent hood

Toilet room doors were not kept closed: propped open and not self-closing as required.

Observed containers of sauces stored on the prep table in the main kitchen not covered. Corrective action (CA): Food shall be covered or resealed properly unless they are actively cooling. person in charge was informed to maintain food covered unless they are cooling.

Observed black mold-like substance on the drip plate in the ice machine. CA: all surfaces, equipment, and the drip plate shall be cleaned and sanitized often to prevent the buildup of mold. The person in charge was informed to use sanitizer and a clean cloth to clean the drip plate of the ice machine.

Observed food handler with no hair restraint. Food handlers or employees shall wear a hair restraint such as a hairnet, or cap.

Observed peeling and rusty shelves around the kitchen and inside the reach-in cooler. Ensure shelves are in good repair.

Observed food handler with no hair restraint. Food handlers or employees shall wear a hair restraint such as a hairnet, or cap.

observed a clear bucket with stain and burn side at the shelf on the top of the 3-compartment sink. knife with a burn handle in the knife bucket in the kitchen. All equipment in the kitchen shall be in good repair.

The vent hood was not clean, observed with a heavy accumulation of grease and dust. The small fryer sides were not clean with a heavy accumulation of grease and food debris. Equipment of grease and food debris. Equipment shall be cleaned frequently to prevent accumulations.

Employee drinks were stored on the prep table in the main kitchen and back room prep area. COS: employee drinks were moved to a designated area on a shelf with not food and food equipment.