110 E MARKET STREET CHATSWORTH, GA 30705
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Scoops used for icecream were in standing water that was not 135F degrees or higher. Time as a Public Health Control cannot be used on utensils. Scoops can be dipped in water to clean off residue, but placed in another container without standing water and then in 4 hours wash, rinse, and sanitize.
Routine
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed several single use plastic spoons as scoops throughout the kitchen.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Test strips were not readily available at the three compartment sink. Staff were not aware of how to measure sanitizing solution.
Initial