604 N THIRD AVE CHATSWORTH, GA 30705
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed two large plastic containers with refried beans to measure from 43-46F for over a period of 4 hours. Cook mentioned they had been put in the Walk in Cooler overnight. Both plastic containers of beans were discarded.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed tongs handle submerged in raw chicken located in prep top cooler. Advised manager on duty that in use utensil handles need to be above food to prevent cross-contamination.
Regulation: 511-6-1.05(2)(ii) - vending machine doors and openings (c)
Gasket is torn on cooler doors located near the prep top table. Torn or damaged gaskets should be replaced to ensure proper sealing and maintain accurate temperatures.
Regulation: 511-6-1.05(2)(p) - dispensing equipment, protection of equipment & food (p, c)
Observed mold buildup in the ice chute of the ice machine located in the dining area. The ice machine must be cleaned and maintained regularly to ensure it is safe for consumption.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed dusty ceilings and walls above food prep area. Make sure we clean off dust, so it does not fall onto ready to eat food.
Routine
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Single-use toothpicks used for deep frying chimichangas are used more than once.
Following nonfood contact surfaces were soiled: