Feb 4, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Chatsworth, Murray County
Burger King
1105 NORTH THIRD AVE CHATSWORTH, GA 30705
Food
Latest score
100
Feb 4, 2026
City
Chatsworth
County
Murray
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 25, 2025
Routine
Score: 903 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed Time/Temperature Control for Safety (TCS) foods in cooler located next to prep/top area being cold held above 41°F for over 4 hours. Temperatures ranged between 48-53°F and ambient temperature of unit was 53°F. TCS foods must be held at 41°F or below. COS by discarding 12 cartons of egg mix, 1 small container of ham, 1 full pan of American cheese, and one small pan of white cheese. The gasket on the unit was torn and causing unit to not seal properly. Do not store TCS foods in unit until serviced and holding minimum cold hold temperature.
6-1B - proper hot holding temperatures
9 ptsCorrected: NoRepeat: No
Observed one fish filet being hot held at 115F in warmer drawer above prep/top area. PIC was unable to provide the time it was prepared. Corrected on site by discarding.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(2)(o) - equipment openings, closures and deflectors (c)
1 ptsCorrected: NoRepeat: No
Observed gaskets on cold holding cooler next to prep/top area torn and in poor repair.
Jun 11, 2024
Routine
Score: 854 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
A package of ready-to-eat sliced ham stored within the small reach-in breakfast cooler measured 70F. The inspector noted all other items stored within the cooling unit measured 41F or less. Per the manager on duty, the ham was removed from refrigeration at 5AM and then placed back in the cooler at 10:30AM for cooling. The ham was discarded.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Several flies or gnats were observed near the mop sink and dry storage areas.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(j) - backflow prevention device when required (p)
2 ptsCorrected: YesRepeat: No
A spray nozzle was attached downstream from the mop sink atmospheric vacuum breaker (AVB). The inspector noted that the ABV was not rated for the continuous pressure caused from the hose and spray nozzle. The manager removed the spray nozzle.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
The following areas were soiled: the shelf located below the main assembly line, area around toaster/ breakfast station, beneath self-serve soda machine.
May 30, 2023
Routine
Score: 911 violation
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: YesRepeat: No
Observed sliced tomatoes and lettuce not following marking instructions when being held using time instead of temperature. This includes using expired tomatoes being served. Labels should reflect 4-hour expiration time starts being used. COS: Discussed with manager, expired food disposed of, and correct labels made.