KRYSTAL #9

Observed person in charge without a beard guard preparing and handling food.

Rule:

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Corrective Action: PIC put on a beard guard.

Observed multiple TCS items with no protection from overhead contamination in walk-in-cooler, freezer, reach-in-cooler.

511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

PIC wrapped TCS items in saran wrap.

Observed brown and pink residue on ice chute of ice machine in main kitchen area.

iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

Must correct within 72 hours.

Observed ice scoop handle laying directly on top of ice bin near drive-through area.

511-6-1.04(4)(k) 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food;

Food employee removed ice scoop from ice bin.

Observed walk-in cooler leaking and not in good repair. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Must be corrected within 72 hours.

Observed brown and pink residue on ice chute of ice machine in main kitchen area. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Person in charge cleaned ice chute of residue.

Observed boxes of mayonnaise packs, raw-shelled eggs, milk, liquid margarine, and buttery spread packs stored under a leak in walk-in cooler. Except as specified in paragraphs 2. and 3. of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Person in charge discarded food items.

Observed walk-in cooler leaking and not in good repair. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Core items must be corrected within 72 hours of the food service establishment's receipt of the inspection report.

Observed sliced cheese and shredded cheese above 41 degrees F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS PIC discarded any food that was above 41 degrees F.

Observed bacon out on the top of a counter across from the stove uncovered exposed to insects. Observed corndogs in the walk-in cooler uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS PIC put lids on the items that did not have lids.

Observed the sanitizing buckets at 0ppm and the three compartment sink with 0ppm. Observed the sanitizing container empty under the three compartment sink. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. COS PIC refilled the sanitizing container and refilled the sanitizing buckets and three compartment sink.

Observed the drive-thru window lacking the most recent inspection report. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. COS PIC said he will make a copy of the current inspection and put it in the drive-thru window.

Observed person in charge without a beard guard preparing and handling food. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Person in charge placed beard guard on.

Observed most current inspection report not posted in establishment or drive-thru. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet or the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Person in charge posted new inspection report in the establishment and drive-thru window.

Observed a single-use cup stored directly inside of seasoning container. During pauses in food preparation and dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Person in charge removed single-use cup.

Observed single-use article, to-go, being used as a in-use utensil to scoop seasonings in the back kitchen area. Single-service and single-use articles may not be reused. Person in charge disposed of single-use article.

Observed two employee jackets stored on top of bread carts. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Person in charge placed jackets in designated areas.

Observed an expired CFSM certificate posted for Randy Smith. Observed certificated with an expiration date of 04/17/2023. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. The PIC removed the certificate.

Observed expired reduced milk in the reach-in cooler located in the front food service area. I observed the milk with an expiration date of May 12, 2023. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. The PIC discarded the milk.