1915 AUBURN AVE COLUMBUS, GA 31906
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed red bucket containing sanitizer and cloth on floor of main kitchen. Rule: Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor. Corrective Action: PIC moved bucket to shelf.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed shredded cheese that was preped two days prior located in the walk in cooler temping above 41 degrees F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS PIC discarded the shredded cheese.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed an inspection posted by entrance with a score of 100%. Observed an inspection posted near register with score of 99%.
Rule